PHLEBOTOMY AND SUB-CUT

Accreditation of Bourke College Dublin:

• Terms and Conditions
• Privacy Statement
• Conditions of Use

Healthcare

• Infection Control and Elder Abuse
• Care of the Older Person
• Patient Moving and Handling
• Practical Home Care Skills FETAC Level 5
• Safety and Health at Work
• Work Experience
• Communications
• Introduction to Nursing
• CPR and AED
• Care Support
• Palliative Care
• Care Skills & CPR
• Managing Behaviours that Challenge and Crisis Intervention Techniques
• Elder Abuse
• Dementia
• Gerontology FETAC Level 6
• Management Development and Leadership
• Occupational First Aid
• Medication Management and End of Life Care
• RESTRAINT
• Palliative Care for Nurses
• PHLEBOTOMY AND SUB-CUT
• Rehabilitation Support FETAC Level 5

Food Safety

• Management of Food Hygiene FETAC Level 6
• Food Hygiene

Retail Management

• Supervisory Management
• Customer Service
• Selling Skills
• Retail / Window Display

Health & Safety

• Health & Safety at Work
• Manual Handling
• Occupational First Aid
• CPR

Law

• Employment Law
• Company Law

International Students

English Language