Management of Food Hygiene FETAC Level 6

Certification:    FETAC Level 6

Dates:  Sept 7th, 14th, 21st, 28th, 2011

Venue:  Bewley’s Hotel, Newlands Cross, CO Dublin

Time: 10.00am - 4.00pm

FEE:    500.00

Programme:

The module is designed to:

Provide participants with the skills, knowledge and attitudes essential in the role of management in the food industry.

It is aimed at management level in the catering, manufacturing and retail sector, who serve, prepare or handle food.

It is designed to so that the participants can manage staff and perform their job effectively in compliance with relevant Food Hygiene Legislation (I.S. 340, I.S. 341, I.S. 342, S.I. 22000); the Food Safety Authority of Ireland Food Safety Training Level 3 and in line with best practice.

Course Content:

Unit 1    Microbiology

Unit 2    Personal Hygiene

Unit 3    Structural Hygiene

Unit 4    Food Safety Operations

Unit 5    Food Safety Management

Unit 6    Staff Training and Management

Assessment:

Project                                    70%

Examination – Theory Based                 30%
Courses held each month in different locations.

Please contact the college.