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Food Hygiene
Course: Food Hygiene - FETAC - Level 4
Venue: In-House on request
Regulation (EC) No. 852/2004:
Training: Pursuant to the above Regulation all food handlers must be supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.
FSAI Level 1: Stage 1
Must be completed before the employee commences work.
The training should be followed by close supervision.
FSAI Level 1: Stage 2
Employees involved in a high risk activity must complete this stage within the first month of employment.
Employees involved in a low-risk activity must complete this stage within 3-6 months of employment i.e. Waitress/Waiter. The training should be followed by close supervision.
Course Content:
- Food Hygiene and the law
- Safe Handling practices
- Cleaning
- Food safety hazards
- Food contamination and Food poisoning
- Cross contamination and how to control it
- Time temperatures controls
- High risk and low foods
- High risk activities and low risk activities
- Keeping Records
- Definition of HACCP
- Food Delivery and Storage
- Food Preparation, Cooking, Cooling, Reheating, Hot holding
- Pest Control and Waste Management
FSAI Level 2 - Additional Food Safety Skills Introduction
Employees who have completed Level 1 (stages I and 2) and are continuing to work in the food business are required to have additional food safety skills.
The timing of this training depends on whether they work in a high or low-risk area.
Level 2 consists of 25 skills which should be completed within:
3-6 months if working in a high-risk area and 6-12 months in a low-risk area.
The Level 1 (Stage I & II) course is available online through our Virtual Learning Environment.
Price: €100.00
Information about this Online Programme
The Certificate in Food Hygiene is delivered through comprehensive notes and Powerpoint presentations at both Stage I and II of Level I of the FSAI Guidelines.
The Examination is conducted through a timed Multiple Choice Exam and Certificates are issued five days after completion of the examination once the candidate is successful. This course is accredited by Bourke College Dublin.
Please visit our online courses section to avail of this programme.
How to Enrol
For full access to this programme you’ll need to take a minute to create a new account for yourself on this web site. Here are the steps:
- Fill out the New Account form with your details.
- An email will be immediately sent to your email address.
- Read your email, and click on the web link it contains.
- Your account will be confirmed and you will be logged in.
- Now, select the course you want to participate in.
- You can now access the full course. From now on you will only need to enter your personal username and password (in the form on this page) to log in and access any course you have enrolled in.
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